Level Sensors for Brewery Production Plant
The Beer production is growing up enormously as the consumption is increasing day by day. The production operates in an extremely strict environment which need hygiene. Sapcon will be a great partner in dealing with level sensor as we developed product by keeping the criteria of the industry in our mind.
The production of beer starts with germinating the barley grain by drenching the barley in the water to encourage the grains to sprout out and then dried it. This process is called "malting". As the barley becomes wet so it can be stick on the instrument probe. SLA Series is a justified solution which has coating immunity and for maintenance-free solution SLM is well suited.
Hot Water Tank
During malting process hot water is needed in which barley is immersed. The hot water need to be stored in the tank as it is required during processing of beer. For calibration free solution Elixir can be used and the water tank storage need instrument which resist high temperature. SLC Series has high temperature durability.
The barley grains are hydrated and activates the malt enzymes which convert grain into fermentable sugar.This process is known as mashing and the material which is made during this process is stored in mash tun. For vibrating fork type level sensor use Elixir-T-Uni which has smoother fork and Elixir which ensures longer running life.
After wort is cooled, yeast is added to it and now the material is ready to ferment. During fermentation, the material becomes viscous and Sticky. Coat-Endure is immune to coating which proves to be best solution in this type of application.
Bright Beer Tank
The clarifying agent is added to beer which precipitate out of the beer along with protein solids in the finished product and this process makes the beer bright and clean. For small tanks Elixir is compatible and get easily installed.