Level Sensors for Brewery Production Plant

The Beer production is growing up enormously as the consumption is increasing day by day. The production operates in an extremely strict environment which need hygiene. Sapcon will be a great partner in dealing with level sensor as we developed product by keeping the criteria of the industry in our mind.

Applications

Malt Silo
Malt Silo

The production of beer starts with germinating the barley grain by drenching the barley in the water to encourage the grains to sprout out and then dried it. This process is called "malting". As the barley becomes wet so it can be stick on the instrument probe. SLA Series is a justified solution which has coating immunity and for maintenance-free solution SLM is well suited.

Vibrating Fork Type Level Sensor
Hot Water Tank
Water Tank

During malting process hot water is needed in which barley is immersed. The hot water need to be stored in the tank as it is required during processing of beer. For calibration free solution Elixir can be used and the water tank storage need instrument which resist high temperature. SLC Series has high temperature durability.

Capacitance based Level Switch
Mash Tun
Mash Tun

The barley grains are hydrated and activates the malt enzymes which convert grain into fermentable sugar.This process is known as mashing and the material which is made during this process is stored in mash tun. For vibrating fork type level sensor use Elixir-T-Uni which has smoother fork and Elixir which ensures longer running life.

Vibrating Fork Level Sensor
Lauter Tun
Lauter Tun

The process in which mash is isolated into clear liquid known as wort and the remaining grains. This process of extraction is known as lautering. Elixir can be useful as it is unaffected by fluid movement. For hygienic purpose Elixir-T-Uni is a proven solution.

Vibrating Fork Type Level Sensor
Wort Cooker
cooker

The clear liquid "wort" obtained from lautering process is boiled with hops in the large tank which is called as wort cooker. For buildup immunity Elixir-T-Uni is perfect solution and Elixir can also be used as it has fork erosion alarm.

Vibrating Fork Level Sensor
Fermentation Tank
fermentation

After wort is cooled, yeast is added to it and now the material is ready to ferment. During fermentation, the material becomes viscous and Sticky. Coat-Endure is immune to coating which proves to be best solution in this type of application.

Admittance based Level Sensor
Yeast Storage
Yeast Storage

Yeast is the microorganism that is responsible for fermentation in beer. Yeast metabolises the sugar which produces alcohol and carbon dioxide, turns wort into beer. Use SLA Series in which calibration is possible for remote location and for sticky application Coat-Endure is used.

Admittance based Level Sensor
Aging Tank
aging

Aging tank is also known as secondary fermentation tank. The secondary fermentation is used when beer is required for long storage before packaging. For large storage tank SLA Series is useful which is available in rope probe arrangement and SLC which ignores material buildup is well suited.

Level Sensor for aging tank
Bright Beer Tank
bright

The clarifying agent is added to beer which precipitate out of the beer along with protein solids in the finished product and this process makes the beer bright and clean. For small tanks Elixir is compatible and get easily installed.

Vibrating Fork Type Level Sensor

Subset of our Clientele

APS Radico Skol UB

Talk to Experts

Varshali Telang-Dairy and Brewery Level Sensor Expert
Varshali Telang
Business Development

Industry Vertical: Dairy and Brewery

Schedule a callback
Mohit Deo-Dairy and Brewery Level Sensor Expert
Mohit Deo
Business Development

Industry Vertical: Dairy and Brewery

Schedule a callback